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WORLD OF VEGAN 🌿 🎥 📌 💌 [email protected] 👩🏼‍🌾 Posts by @MichelleCehn
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In this episode, @plantbasedonabudget and I, take a deep dive into vegan clothing and fashion. This episode was inspired by our listener Katie T who sent us an email asking us about good vegan fashion brands. Thank you, Katie! From shoes, belts, and wallets to coats and formal menswear, we answer the most common questions about how to rock a conscious vegan wardrobe. Are you in? 🌱⁣
Go listen on (link in bio) or subscribe on any of your favorite podcast platforms! Enjoy! 💞
Virtually all plants 🌱 under the sun have #protein! You certainly don’t need to get your protein from animals. #PlantStrong like the 🦍🦒🐘🦌🦧🐃🐇💪🌱
Who else wants Cornelius Cottonlashes to be their #Valentine? ♥️🐮🌺 Cornelius is a victim of the cruel dairy industry but he is one of the lucky ones who was rescued. 🌕🐮✨Photo by: @enchantedfarmsanctuary
Santuario Vegan
Santuario Vegan ONG. Salvamos animales de granja 🐷🐔🐮🐴🐏🐐#madrid Paypal: [email protected] Campaña nuevo Terreno 👇
112.38K 612 3,801
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Napo y Flor descansando juntos 🥰🥰🥰
Cerdo de 300kg cae rendido ante caricias de cuidadora
Cuando llegó, Ebro era muy pequeño y se quedaba dormido en brazos de su papi 😍
A Ebro lo abandonaron en Toledo en un parque de niños atado a una farola y necesitaba cuidados y mucho cariño.
Y se recuperó completamente en Santuario Vegan

Te necesitamos para mudarnos y ayudar a más animales como Ebro :  Dona desde nuestra BIO
Para apadrinar o hacerte socio envíanos un mensaje privado.
► Por solo 1€/mes Teaming →
The Vegan Cyclist
The Vegan Cyclist A family man who rides bikes and makes videos about it all, the good and the bad. I eat plants, but I promise I won't yell at you about it. #BRUH!
48.32K 5.71K 1,079
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VEGAN RECIPES 🌿 Join our community for plant-based recipes ⭐️ Tag me to be featured 🍔 Co-Founder @grainraised plantbased burgers
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Curry Laksa Ramen 🍜 by @woon.heng⁣
Recipe (yields 2 servings)⁣
~ 2 servings ramen (fresh/dried) - cooked based on package's instructions⁣
~ 2 tablespoons red chili/laksa paste or sambal
~ 3 cups vegetable stock⁣
~ ¼ cup coconut milk⁣
~ 1 teaspoon coconut sugar (optional, adjust based on the chili paste's sweetness)⁣
~ a handful of fresh curry leaves (optional)⁣
~ oil & salt to taste⁣
Topping ingredients:⁣
~ ¼ cup King oyster mushrooms – peeled into thin strips⁣
~ ¼ cup long beans - cut into 2" length (used white long beans), blanched⁣
~ ½ cup mung bean sprouts, blanched⁣
~ ¼ cup pan-fried eggplant⁣
~ ¼ cup tofu puffs⁣
~ lime wedges, red chilis⁣
~ fried veggie wontons⁣
✅In a heated pan with a drizzle of oil, lightly pan fry mushrooms strips & eggplant until fully cooked & set aside. Using the same pan, add water & quickly blanch green beans & mung bean sprouts, then drain well. Soak tofu puffs in hot water for 5 mins & squeeze out the water to remove excess oil. ⁣
✅To make the curry, sauté red chili paste/sambal with oil in a tall pot (deep enough for at least 5 cups of liquid) for 1 minute. Then, add the vegetable stock, tofu puffs, curry leaves, coconut sugar (if using) & bring it to boil. Reduce heat to simmer & add coconut milk, then cook long beans & eggplants in soup for about 30 seconds. Turn off the heat.⁣
✅To serve, place cooked ramen in a bowl, ladle soup with veggies over & top with mung bean sprouts, fried wontons, mushrooms strips, red chili & a squeeze of lime juice. Enjoy.⁣
🍞😍 Easy Vegan Naan bread! 📷 by @biancazapatka 
Recipe: Vegan Naan
1/2 cup warm water 120ml, or warm non-dairy milk
1 ½ tsp dry yeast 3½ grams
1 tsp sugar
1 tbsp olive oil + more for brushing
1/4 cup non-dairy yogurt 60g,
1/2 tsp salt
2 ½ cups all-purpose flour 300g
Vegan Garlic butter (to serve, optional)
2 tbsp vegan butter at room temperature, or coconut oil
1-2 garlic cloves minced
salt and pepper to taste
fresh herbs of choice

Make the Naan dough
Combine warm water, yeast, and sugar in a large bowl. Set aside until frothy and foamy, about 10 minutes.
Add the olive oil, non-dairy yogurt, salt, and flour. Mix to combine with a wooden spoon or fork, then transfer to a lightly floured working surface and knead with your hands for 5-10 minutes until a smooth soft dough forms. (Alternatively, use a stand mixer with dough hooks for kneading the dough).
Place the dough in a lightly greased bowl. Cover with a damp kitchen towel or foil and let rise in a warm place until doubled, about 1 hour.

Cook Vegan Naan
After it rises, cut the dough into 6 pieces. On a floured surface, roll out each piece into an 0,2-inch (0,5cm) thick oval or circle.
Preheat a cast-iron skillet (or non-stick pan) to medium heat and brush with a little oil or cooking spray. Cook each flatbread for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes. (Cover the cooked naan with a clean kitchen towel to keep warm and soft until ready to serve while you cook the rest). Vegan Garlic Butter
Combine vegan butter with minced garlic. Add salt, pepper and chopped fresh herbs to taste.
Brush the top of each hot naan with a bit of vegan garlic butter (or just coconut oil) as desired. Sprinkle with sesame and more fresh herbs, such as thyme, cilantro or parsley. Enjoy!
🙏 "Easy Vegan Naan"
Spicy miso ramen by @woon.heng 🍜🌶 Tag a ramen lover⁣!
Recipe (yields 2 servings)⁣
~ 2 servings ramen, cook based on package instructions⁣
~ 3 cups of miso/kombu stock (see ramen's recipe)⁣
~ 1 cup unsweetened plantbased milk (used @oatly )
~ blanched bok choy⁣
🌱Spicy miso paste (blend all ingredients until fine, adapted from @food52 ):⁣
~ 3 tablespoons red miso⁣
~ 3 tablespoons white miso⁣
~ 2 tablespoons toasted sesame oil⁣
~ 1 1/2 tablespoons hot bean paste⁣
~ 1 tablespoon mirin⁣
~ 1 tablespoon ground sesame seeds⁣
~ 1 red jalapeno/red chili⁣
~ 6 cloves garlic⁣
~ 3 scallions (white only, save green part for soup)⁣
✅In a heated non-stick pan with 2 tablespoons oil, cook the blended mixture for 3 minutes, stirring continuously. Let cool completely & save in a jar.⁣
🌱Tofu crumbles:⁣
~ 1 pack 16oz firm tofu, drained & mashed⁣
~ 1 teaspoons of each, minced: garlic, ginger⁣
✅To make tofu crumbles, mash tofu into tiny crumbles in a non-stick pan & cook for 2mins. Add in 2 teaspoons oil, garlic & ginger, cook until all ingredients turn lightly brown & dry.⁣⁣
Season with 2 tablespoons soy sauce, 2 teaspoons maple syrup & 1 teaspoon toasted sesame oil. Adjust taste accordingly.⁣
🌱Togarashi oil:⁣
✅In a microwaveable safe bowl, add in 2 cloves finely minced garlic & enough oil to cover. Microwave for 2 minutes, stirring halfway. Remove & stir in 1 tablespoon Japanese seven spice (Shichimi Togarashi). Set aside until ready to use.⁣
✅To make the soup, place stock & 'milk' in a pot, bring it to simmer. Add 1/4 cup of spicy miso paste into a fine-mesh sieve, then lower the sieve half-way into the simmering soup. Using a spoon, slowly stir paste to dissolve into the soup. Taste test, add more paste if needed.⁣
Serve cooked ramen with soup, top with tofu crumbles, blanched bok choy, drizzle of togarashi oil & chopped scallios - slurp away.⁣
emy , vegan
emy , vegan 🌱 french girl in Paris often travelling. 📖 Among books, la littérature par là @antastesialit YouTube 📹 antastesia 📧 [email protected]
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Baku. Azerbaijan.
I can't wait to go back. Anyone from Azerbaijan here ? Or who's travelled there ?
Italy i ❤ you.
The Vegan Zombie
The Vegan Zombie Chris Cooney 🌱🧟‍♂️ Award Winning Cookbook NEW Video ⬇️
150.56K 246 5,299
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Thank you all for your support. 150k here on IG. You guys are awesome! Now let’s eat these carrots. 🌱🧟‍♂️🥕🥕🥕 #govegan #veganpower #thankyou #carrots #11years #veganzombie #xvx #vegansofig #milestone #150k #reachforthestars #theveganzombje
You know who you remind me of... @vdogfood treats for the best pups ever. Cause they love catching them. 🌱🐾💚 #doggies #vdog #pups #catch #treats #germanshepherd #gsd #gsdofinstagram #vegansofinstagram #govegan #peanutbuttertreats #theveganzombie
Some of the best plant meats by @noevilfoods #vegan #madefromplants #govegan #noevilfoods #veganthings #crueltyfree #theveganzombie #ff #flashbackfriday
Vegan ist ungesund
Vegan ist ungesund Vegan 🌱 & bisschen dumm 🍞 👨🏼‍🚀Gordon @goldenergordon ☤‍👨🏽Aljosha @aljosham NEUSTES VIDEO⤵️
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WIR BRAUCHEN JEDE*N EINZELNE*N VON EUCH! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Wir wurden zensiert & blockiert von unserer Landwirtschaftsministerin Julia Klöckner (guckt euch unsere Stories für mehr Infos an). Das alles ist passiert, weil wir ein sehr sachliches Instagram Video zu ihren diversen Fauxpas gemacht und euch dann aufgefordert haben ihr sachlich & freundlich kritische Fragen zu stellen. Wir haben dies natürlich auch getan und wurden kurze Zeit später, wie hunderte andere Follower*innen blockiert! 
WAS KÖNNT IHR TUN? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1.) Markiert bitte unter diesem Post Julia Klöckner (wir können sie leider nicht mehr markieren) UND @lebensministerium mit dem Text „Warum löschen sie kritische Kommentare?“
2.) Teilt diesen Post in eurer Instagram Story, markiert uns plus mindestens 3 Freund*innen
3.) Kommentiert bei Julia Klöckner (juliakloeckner) und @lebensministerium mit eurer kritischen aber sachlichen Frage und macht DRINGEND einen Screenshot davon. Sollte dieser gelöscht werden oder ihr sogar blockiert, macht davon auch einen Screenshot und schickt uns die Fotos an ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Wir wollen das NICHT auf uns sitzen lassen! Es darf nicht soweit kommen, dass man keine kritischen Fragen mehr stellen darf, ohne blockiert oder ausgeblendet zu werden!
DANKE 🙏🏽 ihr wart bis jetzt schon der Wahnsinn! ❤️
Vegan Food Official
Vegan Food Official Tag @veganfoodofficial and post with #veganfoodofficial to be featured!
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3 EASY VEGGIE FRIES by 🍟😍💚 Enjoy!
Avocado key lime pie via glowbypopsugar 
#vegan #veganism#vegans #veganvibes #animallover#veganfood #veganlife #veganfit #veganaf#veganmom #veganshare #veganofig #veganfoodofficial #vegansofinstagram#plantbased #veganrecipe
The easiest vegan sugar cookies by @lovingitvegan 💛 Enjoy!
Very Very Vegan
Very Very Vegan Save the World, Go Vegan - Message us to see what you can do to help - Every contribution saves innocent lives
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Check out our newest addition!!! Get yours today, link in bio! Use coupon code “love” for 30% off
Go Vegan! Link in Bio
Link in Bio! Help us save lives. For every purchase, we make a donation to the Humane League!
429 | Vegan 🍒 | Vegan 🍒 👩‍🍳 Suzanne 🏆 Foodblog Award 2019 🏆 Vegan Award 2018 🌿 750+ recepten 🙌 Samenwerken? [email protected] 📪 Postbus 4402 3006AK Rotterdam
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Er staat (sinds lange tijd!) een nieuwe video op YouTube! In deze video proef ik een aantal veganistische kazen en kruidencrèmes die onlangs zijn verschenen bij Jumbo en Albert Heijn. Ook beantwoord ik tussendoor een paar vragen die gesteld zijn via Instagram en ook schuift mijn vriend Fabien aan. Fabien is van origine een Fransman en gek op kaas. Ik was heel benieuwd naar zijn mening over de plantaardige kaas vanwege zijn achtergrond maar ook omdat hij zelf geen veganist is. Kijk in de directe link in bio en ben je nog niet geabonneerd op mijn kanaal dan zou ik het heel erg waarderen als je dat zou willen doen! 🙏🏻
Wat eet je dan wel op YouTube! 💚 Volg je me al op YouTube? Zie de link in de directe link in bio! Vandaag ga ik na lange tijd weer video’s opnemen waaronder een uitgebreide taste test en review van de vegan boodschappen die ik in huis heb gehaald. En daarnaast wil ik een Q&A opnemen, dus heb jij een vraag voor mij? Over veganisme, bloggen, iets persoonlijks: stel je vraag hieronder of via de vragensticker in Stories. Ik heb er zin in! 🙌
Ik ben nu bij Jumbo Foodmarkt in Leidsenhage helemaal los aan het gaan, wat een hoop nieuwe vegan producten. 😱😍 Hou Stories en YouTube in de gaten voor een uitgebreide review! En heb je een vraag voor de Q&A video? Stel ‘m hieronder!
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