Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Outras
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
hubiehalloween10 hubiehalloween10 Filme e Animação Outras
345 100%
5.12K
Fred’s World 🌎 Fred’s World 🌎 Comédia Singapura
345 100%
6
Shady Situation Shady Situation Música Pessoas e Blogs Outras
345 100%
6.4K
m93mak m93mak Entretenimento Automóveis e Veículos Suécia
345 100%
19.33K
makeupnohemigaxiola makeupnohemigaxiola Pessoas e Blogs Outras
345 100%
3.43K
Asim Chitrakar Asim Chitrakar Entretenimento Filme e Animação Outras
345 100%
5.37K
heathcliff28 heathcliff28 Filme e Animação Outras
345 100%
35.35K
mtbrk3 mtbrk3 Jogos Outras
345 100%
72
Lani Blackman Lani Blackman Educação Austrália
345 100%
1K
7kyon 7kyon Entretenimento Esportes Japão
345 100%
3.54K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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