Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
晨哥Monica TV 晨哥Monica TV Pessoas e Blogs Estados Unidos
278K
15.56K
Rubinsky RBK (Official) Rubinsky RBK (Official) Música República Dominicana
279K
87.05K
CANAL MARVIN CANAL MARVIN Comédia Brasil
280K
5.28K
Light To Humanity Official Light To Humanity Official Pessoas e Blogs Índia
280K
671
Claw Claw Jogos Reino Unido
279K
1.01K
Mundo Chavez Mundo Chavez Filme e Animação México
278K
6.37K
Dark sin ideas Dark sin ideas Jogos Equador
279K
1.7K
98 พารวย 98 พารวย Entretenimento Tailândia
277K
3.67K
17 STUDIOS 17 STUDIOS Jogos Colômbia
277K
3.23K
تعلم الخياطة  مع بدرة  Couture Badra تعلم الخياطة مع بدرة Couture Badra Pessoas e Blogs Argélia
277K
18.03K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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