Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Canadá
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
AnavaeVEVO AnavaeVEVO Música Outras
14.2K -0.70%
98.61K
Ceren Yavuz Ceren Yavuz Filme e Animação Outras
14.2K
885
TJ WELLNESS by Tine Johansen TJ WELLNESS by Tine Johansen Estilo e Moda Portugal
14.2K
7.39K
Sky’s violin天籁之音小提琴 Sky’s violin天籁之音小提琴 Pessoas e Blogs Austrália
14.2K
1.77K
Гибкий Чаплинъ Гибкий Чаплинъ Música Ucrânia
14.2K
44.12K
Trangent Trangent Educação Pessoas e Blogs Estados Unidos
14.2K 0.71%
1.37K
Dancers Paradise Dancers Paradise Pessoas e Blogs Canadá
14.2K
4.52K
Ruta 365 Ruta 365 Esportes Argentina
14.2K
330
SAVINICH SAVINICH Pessoas e Blogs Rússia
14.2K
3.1K
Amrutha Creations Amrutha Creations Pessoas e Blogs Outras
14.2K 1.43%
1.66K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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