Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Coreia do Sul
Noxscore grading of Comedy

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
мила але не сильно мила але не сильно Música Coreia do Sul
1.16K 100%
41
PDRB PDRB Jogos Coreia do Sul
1.16K 100%
0
화난다오 화난다오 Entretenimento Jogos Coreia do Sul
1.16K 100%
64.58K
Hiroshima Nightcore Hiroshima Nightcore Pessoas e Blogs Coreia do Sul
1.16K 100%
1.14K
땡치리 땡치리 Jogos Coreia do Sul
1.16K 100%
3.57K 0.06%
ONCEuponaTWICE2 ONCEuponaTWICE2 Pessoas e Blogs Coreia do Sul
1.16K 100%
42.6K 0.03%
소스마요네즈 소스마요네즈 Comédia Coreia do Sul
1.16K 100%
4.83K 0.04%
ramia ramia Música Pessoas e Blogs Coreia do Sul
1.16K 100%
53.81K
DIVA’S FORTRESS DIVA’S FORTRESS Pessoas e Blogs Outras
1.16K 100%
880
鳶職人トレーダーなり 鳶職人トレーダーなり Entretenimento Japão
1.16K 100%
1.66K 0.06%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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