Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Tailândia
Noxscore grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Oras Sattar | أوراس ستار  Oras Sattar | أوراس ستار Música Estados Unidos
2.42M 0.41%
3.34M 5.42%
د. حازم شومان - Dr. Hazem Shouman د. حازم شومان - Dr. Hazem Shouman Pessoas e Blogs Egito
2.4M 1.27%
22.59K -6.72%
TWIN MELODY TWIN MELODY Música Espanha
2.37M 0.85%
3.08M 3.90%
KRIK KRIK KRIK KRIK Filme e Animação Outras
2.37M 0.85%
2.34M 1.16%
Shahzad Bhai786 Shahzad Bhai786 Pessoas e Blogs Paquistão
2.33M 5.91%
17.61K -90.07%
Atompakon Atompakon Estilo e Moda Tailândia
2.18M
304.03K 7.80%
ヴァンビ / Vambi ヴァンビ / Vambi Entretenimento Japão
2.15M
627.55K -20.03%
Chutki - Official Channel Chutki - Official Channel Entretenimento Índia
2.12M 1.44%
25.84K -46.15%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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