Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Taiwan
Noxscore grading of Film & Animation

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Tik Tok Games Tik Tok Games Entretenimento Estados Unidos
927K
32.85K
Baile para niños Baile para niños Música México
931K
23.86K
WARINTIL TEAM BARBAR WARINTIL TEAM BARBAR Comédia Outras
931K
34.54K
LIFEANO CLUB LIFEANO CLUB Educação Hong Kong
910K
13.95K
Григорий Игнатьев Григорий Игнатьев Esportes Pessoas e Blogs Rússia
895K
61.67K
哇萨比抓马 WasabiDrama 哇萨比抓马 WasabiDrama Filme e Animação Taiwan
873K
69.01K
Happy Life Astro Happy Life Astro Pessoas e Blogs Índia
871K
54.47K
Mud Flaps Mud Flaps Jogos Outras
867K
123.93K
MEENUTIYUM,CHETTACHANUM MEENUTIYUM,CHETTACHANUM Entretenimento Índia
870K
298.03K
V's Kitchen V's Kitchen Entretenimento Espanha
865K
2.39K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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