Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Espanha
Noxscore grading of Comedy

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
numberdar ubhia numberdar ubhia Entretenimento Outras
438K 0.92%
599.51K 2.78%
Daniel YT Daniel YT Jogos México
438K 0.46%
124.59K 4.55%
FarOFF FarOFF Jogos Índia
430K 0.47%
97.89K -2.32%
Dima Malash Dima Malash Automóveis e Veículos Estados Unidos
410K 0.74%
493.8K 2.51%
Simpang Empat Simpang Empat Pessoas e Blogs Indonésia
408K 3.29%
215.73K 13.69%
Ольга Шарий Ольга Шарий Comédia Espanha
395K
127.93K 0.20%
SniiperRL SniiperRL Jogos França
385K 0.26%
174.08K 5.77%
QI QI Entretenimento Reino Unido
384K
122.55K -9.51%
有吉の壁【公式】壁チャンネル 有吉の壁【公式】壁チャンネル Comédia Japão
386K
167.45K 1.95%
Memo mohammed Memo mohammed Filme e Animação Arábia Saudita
380K 2.70%
60.6K -89.40%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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