Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Japão
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
よっしいはお魚を捌きたい よっしいはお魚を捌きたい Pessoas e Blogs Japão
118K 0.85%
516.41K 0.25%
GronkhRetro GronkhRetro Jogos Alemanha
118K
20.54K 0.15%
Herb Herb Estilo e Moda Canadá
118K
5.74K 0.09%
Resumo e Novela - Globo e Viva Resumo e Novela - Globo e Viva Entretenimento Brasil
118K
92
TEAM NOC TEAM NOC Pessoas e Blogs Singapura
118K
53.88K 0.04%
Sen Benimsin مسلسل انت لي Sen Benimsin مسلسل انت لي Entretenimento Estados Unidos
118K
1.36K 1.11%
DJ Mochi Baybee DJ Mochi Baybee Música Estados Unidos
118K
569.47K 0.19%
Nusky Nusky Música Outras
118K
390.46K -52.59%
Izzy Bizu Izzy Bizu Música Outras
118K
24.83K 0.19%
Jotapê Apresenta Jotapê Apresenta Música Outras
118K
9.01K 1.11%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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