Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Itália
Noxscore grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
افكار من بيتي افكار من بيتي Entretenimento Egito
150K
1.73K 0.46%
Foodgeek Foodgeek Estilo e Moda Dinamarca
150K 0.67%
7.35K 0.59%
BM Group Bandung BM Group Bandung Automóveis e Veículos Indonésia
150K 0.67%
6.34K -2.57%
Jose Doblajes Jose Doblajes Entretenimento Outras
150K 38.89%
9.32K -1.78%
ฟุตบอลขั้นเทพ ฟุตบอลขั้นเทพ Esportes Tailândia
147K
748 3.74%
HORA DE HORNEAR HORA DE HORNEAR Entretenimento Canadá
146K 2.10%
633 0.64%
Chiara Monique Chiara Monique Estilo e Moda Itália
147K
236 -10.61%
Kh Art Kh Art Pessoas e Blogs Índia
146K 1.39%
11.35K 2.07%
Mayur Music Mayur Music Música Índia
146K 0.69%
3.14K 0.80%
本色音樂 本色音樂 Música Taiwan
146K 1.39%
54.87K 100%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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