Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Reino Unido
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
M-Drama TV M-Drama TV Entretenimento Estados Unidos
317K
10.91K
i3x i3x Jogos Outras
316K 0.64%
398.65K
GajuKYD Garage GajuKYD Garage Pessoas e Blogs Roménia
315K
190.33K
XOÀI REVIEW PHIM CHANNEL XOÀI REVIEW PHIM CHANNEL Animais Estados Unidos
316K -0.32%
1.32M
Ramsin Khoshapa Ramsin Khoshapa Música Iraque
316K
4.65M
Ali Status Star Ali Status Star Entretenimento Índia
316K
117.4K
Adam i -Tata- Adam i -Tata- Entretenimento Polónia
316K
11.08K
Tops Y Curiosidades Tops Y Curiosidades Entretenimento México
316K
704
Listening Music Hits Listening Music Hits Música Indonésia
315K
8.08M
Kẻ Trộm Phim Kẻ Trộm Phim Entretenimento Reino Unido
316K
19.77K -3.40%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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