Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Brasil
Noxscore grading of Travel & Events

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
King Imprint King Imprint Entretenimento Estados Unidos
1.38M
124.02K 0.15%
Short Video Short Video Entretenimento Índia
1.37M 0.74%
1.69K
Happy Elsa Happy Elsa Filme e Animação Estados Unidos
1.35M -0.74%
2.37K
Lesics हिंदी Lesics हिंदी Educação Índia
1.34M 0.75%
2.73M 0.15%
Gosto Gosto Música Argélia
1.34M 0.75%
5.16K
Bruna Vieira Bruna Vieira Viagens e Eventos Brasil
1.33M -0.75%
11.3K 1.01%
Диана Милканова Диана Милканова Pessoas e Blogs Polónia
1.32M
136.14K 0.03%
tatu tatu Música França
1.31M 1.55%
737.09K 0.78%
lil' monkey media lil' monkey media Entretenimento Canadá
1.31M 2.34%
244.8K 0.24%
jeffryarga jeffryarga Jogos Indonésia
1.29M
5.31K 0.09%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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