Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Austrália
Noxscore grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Carson Lueders Carson Lueders Música Estados Unidos
1.15M
179.07K
King Trending King Trending Entretenimento Estados Unidos
1.15M
24.02K
Павел ВИКТОР Павел ВИКТОР Educação Ucrânia
1.15M
21.66K 0.35%
Cake Style Cake Style Estilo e Moda Austrália
1.15M -0.86%
68.04K 0.06%
Sabka Help Sabka Help Estilo e Moda Índia
1.15M
51.33K 0.49%
bu QIZIQ bu QIZIQ Pessoas e Blogs Estados Unidos
1.15M 0.88%
656.68K 0.42%
محمود انور - Mahmoud Anwar محمود انور - Mahmoud Anwar Pessoas e Blogs Holanda
1.15M
148.76K
R5VEVO R5VEVO Música Estados Unidos
1.15M
1M 0.04%
ТО «420» ТО «420» Filme e Animação Rússia
1.14M -0.87%
1.79M 0.03%
Deîak Deîak Jogos Espanha
1.14M
18.71K 0.16%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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