Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Hungria
Noxscore grading of Film & Animation

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
OlanRogers OlanRogers Comédia Estados Unidos
1.05M
317.84K 0.33%
Janob Rasul Janob Rasul Música Rússia
991K 2.27%
2.25M 4.03%
Niklas Christl Niklas Christl Pessoas e Blogs Alemanha
981K 0.41%
774.95K 0.13%
Amit Sculpture Create Amit Sculpture Create Educação Índia
983K 100%
14.28K 12.56%
Oussama Ramzi Oussama Ramzi Comédia Marrocos
975K -0.10%
85.38K 0.07%
KerekMese KerekMese Filme e Animação Hungria
962K 0.84%
545.56K 1.67%
Memes Brasil Memes Brasil Comédia Brasil
950K 2.04%
37.22K 2.39%
Egor&Co Egor&Co Educação Ucrânia
939K
0 -100%
Unie Unie Entretenimento Brasil
905K 0.67%
5.97K 1.39%
ProJared ProJared Jogos Estados Unidos
877K -0.23%
89.89K -0.07%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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