Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Tailândia
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
LoftySound LoftySound Música Lituânia
6.81K 100%
5.21K
Angel Burlesque Angel Burlesque Entretenimento Outras
6.81K 100%
6.21K
Sira Sira Pessoas e Blogs Outras
6.81K 100%
3.3K
เซนสื่อรักสื่อวิญญาณ ย้อนหลัง เซนสื่อรักสื่อวิญญาณ ย้อนหลัง Pessoas e Blogs Tailândia
6.81K 100%
159.26K
Jared Cannata Jared Cannata Música Outras
6.81K 100%
1.88K
б ю б ю Jogos Outras
6.81K 100%
24.57K
The newest trailers! The newest trailers! Filme e Animação Outras
6.81K 100%
72.78K
CVL_MarioYT CVL_MarioYT Entretenimento Espanha
6.81K 100%
98
Angel Sonza Angel Sonza Entretenimento Filipinas
6.81K 100%
406
CRAZY CARTOON CC CRAZY CARTOON CC Entretenimento Outras
6.81K 100%
2.13K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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