Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Krystal Lora Krystal Lora Entretenimento Estados Unidos
331K
41.92K 3.52%
Tocata Tocata Jogos Estados Unidos
330K
36.5K 0.15%
S. Kumar S. Kumar Ciência & Tecnologia Índia
329K
14.23K 1.04%
شفرات | shafrat شفرات | shafrat Entretenimento Música Arábia Saudita
327K
41.53K 0.01%
ПРоХоДиМеЦ - Крафт ПРоХоДиМеЦ - Крафт Jogos Estados Unidos
327K 0.31%
287.22K 0.53%
Ventola Games Ventola Games Entretenimento Estados Unidos
327K
64.86K 0.28%
دكتور أحمد عبدالخالق دكتور أحمد عبدالخالق Educação Outras
328K 0.61%
67.71K 1.39%
Thiago Tomazine Thiago Tomazine Pessoas e Blogs Brasil
326K
8.57K 1.74%
ImperiaL Gamer ImperiaL Gamer Jogos Índia
325K -0.31%
12.28K 0.10%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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