Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
DPS DARSHAN DPS DARSHAN Pessoas e Blogs Índia
585K
1.39K
Vinesauce: The Full Sauce Vinesauce: The Full Sauce Jogos Estados Unidos
585K
38.55K
This Vs That This Vs That Pessoas e Blogs Estados Unidos
586K
330.23K
Diploma Online Classes Diploma Online Classes Educação Índia
588K
120
Swedwoods Swedwoods Pessoas e Blogs Suécia
582K
409.45K
Desi Swag Records Desi Swag Records Música Índia
577K
163.1K
Nghệ Thuật Đường Phố Nghệ Thuật Đường Phố Música Estados Unidos
578K
21.33K
Radio Intense Radio Intense Música Ucrânia
572K
54.47K
เล่าเรื่องผี เล่าเรื่องผี Entretenimento Tailândia
565K
46.39K
جبنه الجهني 🧀 جبنه الجهني 🧀 Filme e Animação Arábia Saudita
564K
100.8K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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