Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Rússia
Noxscore grading of Film & Animation

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
BizDNA BizDNA Ciência & Tecnologia Estados Unidos
1.53M
57.13K
Gabriel Caetano Gabriel Caetano Jogos Brasil
1.53M
227.27K 0.05%
Giih Gomes Giih Gomes Música Brasil
1.53M
38.52K 0.02%
WiederDude Tutorials WiederDude Tutorials Jogos Estados Unidos
1.52M
1.53M 0.01%
UrbanRecTv UrbanRecTv Música Polónia
1.52M
13.96K 0.04%
FoggyDisaster FoggyDisaster Filme e Animação Rússia
1.52M -0.65%
1.72M
DancingWithYT DancingWithYT Entretenimento Estados Unidos
1.51M
64.71K 0.09%
huskymudkipz - live huskymudkipz - live Jogos Canadá
1.51M
1.56K
Dinata Dinata Jogos Brasil
1.51M
5.34K 0.23%
Sandy & Junior Sandy & Junior Música Pessoas e Blogs Brasil
1.5M 0.67%
2.28M 0.32%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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