Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Tech Tak Tech Tak Ciência & Tecnologia Índia
43.4K -0.23%
147
Bueno Oficial Bueno Oficial Música Estados Unidos
43.5K
131
ALIRAQI ALI ALIRAQI ALI Pessoas e Blogs Iraque
43.3K
593
Cumbias Regias Cumbias Regias Música México
43.7K 0.46%
406 1.75%
Kim Saisse Music Kim Saisse Music Música Brasil
43.5K 0.69%
5.69K 0.98%
Coco Japan Coco Japan Pessoas e Blogs Japão
43.4K
1.95K
Global Standards Global Standards Educação Pessoas e Blogs Outras
43.7K 1.16%
450 -8.16%
chanchlesh thakur cp chanchlesh thakur cp Estilo e Moda Outras
43.5K 0.46%
1.17K
SandovalFarro Music SandovalFarro Music Música Peru
43.6K
705
Cham_duwen Cham_duwen Entretenimento Indonésia
43.7K -0.23%
37

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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