Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Chile
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Banana★Sinking Banana★Sinking Pessoas e Blogs Japão
2 100%
19
HolaSoyGerman. HolaSoyGerman. Entretenimento Chile
43.8M 0.23%
34.67M 0.04%
David Dobrik David Dobrik Pessoas e Blogs Estados Unidos
17.6M
9.75M 0.05%
PopularMMOs PopularMMOs Jogos Estados Unidos
17.1M
1.31M 0.31%
Liza Koshy Liza Koshy Comédia Entretenimento Estados Unidos
16.9M
2.93M 0.03%
Enes Batur Enes Batur Entretenimento Turquia
16.1M
4.25M 0.60%
팸품이 팸품이
1 100%
0 -100%
Ocean Waves to Fall Asleep To - Topic Ocean Waves to Fall Asleep To - Topic Música Outras
3 100%
1
Penta Djs - Topic Penta Djs - Topic Música Outras
3 100%
2
pluxury aimo - Topic pluxury aimo - Topic Música Outras
3 100%
292

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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