Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Eslovénia
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
형사전문변호사_썽변 형사전문변호사_썽변 Pessoas e Blogs Coreia do Sul
3.92K 100%
978
Everything Everything Comédia Índia
3.92K 100%
651
Chaine en pause(sorry...:c) Chaine en pause(sorry...:c) Jogos França
3.92K 100%
170
表裏道 表裏道 Pessoas e Blogs Japão
3.92K 100%
38.7K
Brandon Jarman Brandon Jarman Pessoas e Blogs Entretenimento Estados Unidos
3.92K 100%
91
Tato Tato Jogos Outras
3.92K 100%
1.87K
Cseni K. Cseni K. Filme e Animação Hungria
3.92K 100%
4.22K
BB Truth Exposer 👁️ BB Truth Exposer 👁️ Entretenimento Eslovénia
3.92K 100%
584
kob originals kob originals Automóveis e Veículos Pessoas e Blogs Canadá
3.92K 100%
3.28K
Beyond TINA Blog Beyond TINA Blog
3.92K 100%
0 -100%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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