Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Colômbia
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
さっさん さっさん Pessoas e Blogs Japão
141K
27.1K 0.42%
AFTERHOURS AFTERHOURS Entretenimento Singapura
141K
19.57K 9.12%
Careerwill IAS Careerwill IAS Educação Índia
140K 0.72%
2.45K
Капитан ГЕРМАН Капитан ГЕРМАН Viagens e Eventos Ucrânia
139K 2.21%
64.17K 1.76%
AllasYummyFood AllasYummyFood Estilo e Moda Reino Unido
140K
475 -0.63%
Dios Dios Música Japão
140K 0.72%
15.57K 8.36%
Keo Veasna official Keo Veasna official Música Colômbia
140K 0.72%
247.57K 1.23%
Billal Enterprise/ The shop Billal Enterprise/ The shop Pessoas e Blogs Bangladeche
139K 1.46%
870 33.44%
Muskito Muskito Jogos Brasil
140K 50.38%
24.18K -46.71%
ARTHUZ ARTHUZ Esportes Brasil
140K 0.72%
3.45K 1.77%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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