Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Travel & Events

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Salma Rachid I سلمى رشيد Salma Rachid I سلمى رشيد Música Marrocos
1.96M
935.39K
Ajdiri fitness Ajdiri fitness Esportes Marrocos
1.95M
19.36K
【素潜り漁師】マサル Masaru. 【素潜り漁師】マサル Masaru. Estilo e Moda Japão
1.94M
375.91K
PAI DA BOIADEIRA PAI DA BOIADEIRA Pessoas e Blogs Outras
1.9M
6.44K
official BRODA SHAGGI official BRODA SHAGGI Comédia Nigéria
1.9M
100.99K
UziBeatz UziBeatz Jogos Música Holanda
1.89M
1.78M
PraveenMohan PraveenMohan Viagens e Eventos Estados Unidos
1.89M
655.25K
Менеджер Антон Менеджер Антон Automóveis e Veículos Rússia
1.87M
1M
超人夫妇 超人夫妇 Pessoas e Blogs Hong Kong
1.85M
269.84K
Avengers Shorts Avengers Shorts Música Outras
1.77M
86.52K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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