Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Ilhas Maurícias
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Edit love Edit love Pessoas e Blogs Outras
15.6K -0.64%
3.34K
VINI BRUXO DA ROLETA VINI BRUXO DA ROLETA Jogos Brasil
15.6K
979
I'M Borghini I'M Borghini Pessoas e Blogs Música Ilhas Maurícias
15.6K 0.65%
532.1K
Florybella 21 Florybella 21 Pessoas e Blogs Brasil
15.6K
1.45K
FACHFAT TV FACHFAT TV Jogos Pessoas e Blogs Indonésia
15.6K
338
ROZE VIEIRA VIEIRA ROZE VIEIRA VIEIRA Pessoas e Blogs Outras
15.6K
280
Korean Korean Filme e Animação Estados Unidos
15.6K
257.4K
BaseballPRO16 BaseballPRO16 Esportes Estados Unidos
15.6K
3.24K
sarali litti sarali litti Pessoas e Blogs Itália
15.6K
35.24K
Piku Sharma Piku Sharma Pessoas e Blogs Outras
15.6K
272.92K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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