Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
ViTube HD ViTube HD Pessoas e Blogs Camboja
322K
2.83K
Pri Brenner Pri Brenner Música Brasil
322K 0.31%
400.31K
Chevrolet México Chevrolet México Automóveis e Veículos México
322K
1.5M
Kareem Zakaria Kareem Zakaria Educação Arábia Saudita
322K 0.63%
1.32K 1.61%
Elanur Elanur Música Turquia
321K -0.31%
5.85M 0.01%
wisata malam 500m wisata malam 500m Entretenimento Indonésia
321K
21.52K
Smart City Bhubaneswar Smart City Bhubaneswar Pessoas e Blogs Índia
321K -0.31%
2.65K
Brodie Smith Golf Brodie Smith Golf Esportes Estados Unidos
321K -0.31%
58.66K
Franccesco Franccesco Entretenimento México
321K
55.52K 0.48%
Cartman Cartman Comédia França
321K
9.39K 10.20%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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