Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Portugal
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Dannic Dannic Música Holanda
141K
1.79K
ARIES TEAM TUTORIAL ARIES TEAM TUTORIAL Estilo e Moda Indonésia
141K -0.70%
5.17K 0.10%
Ikrom Sharif Ikrom Sharif Educação Turquia
141K
129.05K 0.10%
Chinese DJ - 年最劲爆的 Chinese DJ - 年最劲爆的 Música Taiwan
140K
1.18K 0.68%
Raghav Sood Raghav Sood Estilo e Moda Índia
139K
1.98K 1.23%
ORIGINAL KAPPA ORIGINAL KAPPA Música Portugal
139K 0.72%
28.64K 2.23%
WahyuGO WahyuGO Ciência & Tecnologia Indonésia
140K
4.42K -3.02%
Mahavir Swami Mahavir Swami Música Índia
138K 0.73%
2.57K -14.92%
NeP TV Network NeP TV Network Entretenimento Outras
137K 1.48%
2.72K 1.64%
Audino vilão Audino vilão Entretenimento Educação Brasil
136K
4.19K 0.19%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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