Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Albânia
Noxscore grading of Film & Animation

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
gavtrain gavtrain Estilo e Moda Outras
6.18K 100%
31.31K
越南挑战赛 越南挑战赛 Pessoas e Blogs Vietname
6.18K 100%
2
joel rojas joel rojas Entretenimento México
6.18K 100%
4.12K
Melodi turke Melodi turke Filme e Animação Música Albânia
6.18K 100%
53.9K
CYBIRD07 CYBIRD07 Educação Pessoas e Blogs Austrália
6.18K 100%
98.28K
YHL YHL Entretenimento Coreia do Sul
6.18K 100%
47.86K
Quilting Dreams Quilting Dreams Educação Outras
6.18K 100%
5.62K
i am dot i am dot Filme e Animação Música Outras
6.18K 100%
35.15K
Рыбалка по-лугански Рыбалка по-лугански Entretenimento Outras
6.18K 100%
17.96K
น้อยเซอร์วิส อำนาจเจริญ น้อยเซอร์วิส อำนาจเจริญ Comédia Outras
6.18K 100%
3.21K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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