Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Vietname
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
CÀ MAU QUÊ TÔI CÀ MAU QUÊ TÔI Entretenimento Vietname
157K
31
tube tra tube tra Entretenimento Japão
157K -0.63%
0
Jaydon Jaydon Esportes Estados Unidos
157K -0.63%
4.26M
ily beca ily beca Jogos Brasil
157K 0.64%
83.76K
YT Entertainment India YT Entertainment India Música Índia
157K
2.55M
Studio de Dança May dance Studio de Dança May dance Pessoas e Blogs Outras
157K -0.63%
133
Luclin Family Luclin Family Jogos Estados Unidos
157K
8.16K
حنان تتبيرت hanane tetbirt حنان تتبيرت hanane tetbirt Pessoas e Blogs Itália
157K
3.53K
myths & facts myths & facts Pessoas e Blogs Outras
157K
2.38K
lulucreole281 lulucreole281 Filme e Animação Reunião
157K
9.64K -3.43%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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