Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Mimi Cookie Dolls Mimi Cookie Dolls Entretenimento Outras
12.4K -0.80%
2.83K
Review all birds Review all birds Animais Tailândia
12.4K
392
Gretasweet Gretasweet Entretenimento Ciência & Tecnologia Lienchtenstein
12.4K
12.91K
thebandcake thebandcake Música Dinamarca
12.4K
608.92K
ヅCarla ヅCarla Pessoas e Blogs Coreia do Sul
12.4K
0
Aman Kumar Aman Kumar Pessoas e Blogs Índia
12.4K
216.83K
U.S. F.P.V U.S. F.P.V Entretenimento Estados Unidos
12.4K
15.18K
나만아는언니 나만아는언니 Filme e Animação Coreia do Sul
12.4K -0.80%
5.17K 0.04%
DİSS TEPKİ DİSS TEPKİ Pessoas e Blogs Outras
12.4K
826.2K
top dog official top dog official Música Estados Unidos
12.4K 1.64%
1.01M

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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