Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Brasil
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Peppa Pig em Português Brasil - Canal Oficial Peppa Pig em Português Brasil - Canal Oficial Filme e Animação Brasil
735.35K 5.88%
Dalas Review Dalas Review Entretenimento Espanha
689.06K 1.41%
PelucheEn ElEstuche PelucheEn ElEstuche Entretenimento México
8.92M 0.11%
177.89K 2.03%
TNT Sports Brasil TNT Sports Brasil Esportes Brasil
8.39M 0.12%
93.01K -35.56%
Brad Mondo Brad Mondo Entretenimento Estilo e Moda Estados Unidos
7.31M 0.27%
689.94K 7.69%
WooHoo ES WooHoo ES Pessoas e Blogs Espanha
7.25M 0.14%
566.78K 0.51%
Bhajan India Bhajan India Música Índia
7.17M 0.28%
81.2K 40.87%
musisi jogja project musisi jogja project Música Indonésia
6.61M 0.46%
103.94K 48.92%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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