Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Hong Kong
Noxscore grading of Film & Animation

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
marasy8 marasy8 Música Japão
1.96M 0.51%
144.48K 8.20%
Trap Woofer Trap Woofer Música Estados Unidos
1.95M 0.52%
10.15K
IdkSterling IdkSterling Jogos Outras
1.95M 10.80%
354.38K -4.04%
Khushboo Uttam Official Khushboo Uttam Official Música Índia
1.93M
219 20.33%
CURIOSEANDO CURIOSEANDO Entretenimento Espanha
1.93M
66.12K
Bollywood Talk Bollywood Talk Entretenimento Índia
1.9M
8.39K -18%
DJI DJI Filme e Animação Hong Kong
1.9M 11.11%
46.24K 42%
Юмилия Юмилия Entretenimento Rússia
1.88M 0.53%
51K 5.21%
MyIndia MyIndia Educação Índia
1.88M -0.53%
19.36K -5.05%
ARMY BLINK💫VIDEO ⟭⟬ ♡ ⟬⟭ ARMY BLINK💫VIDEO ⟭⟬ ♡ ⟬⟭ Pessoas e Blogs Sri Lanka
1.87M
3.32K -3.01%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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