Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Hong Kong
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
IT'S ROCKY IT'S ROCKY Entretenimento Índia
117K
172.51K
WhyNotVids WhyNotVids Entretenimento Comédia Outras
117K
18.1K
South Indian Movies South Indian Movies Filme e Animação Outras
117K
26.35K
hiu yi cheung hiu yi cheung Entretenimento Hong Kong
117K
414
MrHDmovieclips MrHDmovieclips Filme e Animação Outras
117K 0.86%
1.96M
Yuzed Suarez Yuzed Suarez Música Outras
117K 0.86%
139.63K
مودو العربي Modo Arabi مودو العربي Modo Arabi Educação Turquia
117K
138.85K
나도Nado_ASMR 나도Nado_ASMR Entretenimento Coreia do Sul
117K
124.88K 0.02%
MCBasic MCBasic Jogos Outras
117K
3.9K 0.57%
F Nongbri Channel F Nongbri Channel Pessoas e Blogs Índia
117K 3.54%
91.66K 4.92%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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