Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Ucrânia
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Galga TV Galga TV Entretenimento Estados Unidos
35.5K
37
Bollywood Cricket Updates Bollywood Cricket Updates Entretenimento Índia
35.5K -0.28%
8.58K
Hardstyle Top 40 Hardstyle Top 40 Música Outras
35.5K -0.28%
6.61K
Julia Tan Julia Tan Entretenimento Holanda
35.5K -0.28%
68.97K
MetaLYRICS MetaLYRICS Música Argentina
35.5K -0.28%
2.16M
Amuro Tooru Amuro Tooru Entretenimento Alemanha
35.5K -1.11%
133.87K
STARTT TV STARTT TV Entretenimento Estados Unidos
35.6K
232.71K
ALI XAN ALI XAN Entretenimento Ucrânia
35.5K 1.14%
2.5K 0.64%
www.kengglider.com www.kengglider.com Esportes Tailândia
35.5K
816 -4%
G8TVINTW G8TVINTW Filme e Animação Suécia
35.6K 2.30%
5.74K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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