Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Canadá
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Реактивный Игорь Реактивный Игорь Pessoas e Blogs Comédia Ucrânia
55.9K -0.53%
15.82K
Sam Sam Educação Outras
55.8K 0.36%
200.62K
Růžový slon Růžový slon Entretenimento República Checa
55.9K -0.18%
5.18K
Tiers Tiers Música França
55.9K
118.47K
Swab Reactions Swab Reactions Entretenimento Canadá
55.9K 0.18%
27.64K
CABRI CABRI Esportes Espanha
55.9K -0.18%
2.98K
IroningMyUnderwear IroningMyUnderwear Entretenimento Estados Unidos
55.8K -0.18%
122.7K
DreamBeat Lyrics DreamBeat Lyrics Música Outras
55.8K 0.18%
1.37M
MKM PRODUCTION TUBAN MKM PRODUCTION TUBAN Educação Indonésia
55.9K 1.27%
0
Team Epiphany Logan Team Epiphany Logan Jogos Canadá
55.8K -0.18%
16.99K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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