Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Rússia
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Eric Tabach Eric Tabach Entretenimento Estados Unidos
298K
115.68K 0.02%
HyBye HyBye Entretenimento Estados Unidos
298K -0.33%
2.15K -19.13%
boo360 boo360 Pessoas e Blogs Brasil
298K
117.62K 0.01%
AnanyaBirlaVEVO AnanyaBirlaVEVO Música Outras
298K -0.33%
6.12M 0.01%
Comedian Comedian Entretenimento Espanha
298K
5.46K 0.16%
RR Life RR Life Pessoas e Blogs Rússia
298K
270.99K 0.02%
BBC Click BBC Click Ciência & Tecnologia Reino Unido
297K
18.03K 0.19%
More Troye More Troye Pessoas e Blogs Viagens e Eventos Austrália
297K
563.81K
Álvaro Kruse Álvaro Kruse Estilo e Moda Espanha
297K
35.26K 0.01%
Fernando Wilkens Fernando Wilkens Esportes México
297K
2.32K 34.01%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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