Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Marrocos
Noxscore grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
The A Kitchen - Cook with Alka The A Kitchen - Cook with Alka Entretenimento Índia
32.5K
249
Comondo Comondo Música Marrocos
32.5K 0.31%
77.59K
Lionel Zoro Family Lionel Zoro Family Pessoas e Blogs Catar
32.5K
12.11K
EdsonMatata EdsonMatata Entretenimento México
32.5K -0.31%
712
Искусство кино Искусство кино Entretenimento Rússia
32.5K 0.31%
1.23K
Bell Biv DeVoe - Topic Bell Biv DeVoe - Topic Música Outras
32.5K -0.31%
684
Katie Kadan Katie Kadan Música Estados Unidos
32.4K
30.12K
Sekai Sekai Jogos Marrocos
32.5K 0.31%
3.18K 0.82%
Stella Precious Music Stella Precious Music Entretenimento Gana
32.5K 0.93%
2.69K 0.86%
NGG Musics NGG Musics Reino Unido
32.5K 2.52%
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Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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