Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Outras
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Kartini Bahrun Kartini Bahrun Pessoas e Blogs Indonésia
3.45K 100%
499
ZACK RAVEN ZACK RAVEN Pessoas e Blogs Marrocos
3.45K 100%
3.72K
Suzana Jurcevic-Garcia Suzana Jurcevic-Garcia Filme e Animação Estados Unidos
3.45K 100%
898
Figuer Beats Figuer Beats Música El Salvador
3.45K 100%
1.1K
Alan Fordyce Alan Fordyce Estilo e Moda Reino Unido
3.45K 100%
2.9K
M SS M SS Pessoas e Blogs Canadá
3.45K 100%
19
Los Temerarios Los Temerarios Pessoas e Blogs Outras
3.45K 100%
6.33K
바카라니뽕007 바카라니뽕007 Pessoas e Blogs Coreia do Sul
3.45K 100%
261
Cattleya Cattleya Pessoas e Blogs Outras
3.45K 100%
673
akemi sugawara akemi sugawara Pessoas e Blogs Outras
3.45K 100%
69.68K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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