Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Paquistão
Noxscore grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
RYAN DESTINY RYAN DESTINY Entretenimento Música Estados Unidos
103K 4.04%
393.27K
Fazendo Cera Fazendo Cera Entretenimento Brasil
103K
6.93K
تحويل الجسم الشامل أبونور أحمدي تحويل الجسم الشامل أبونور أحمدي Estilo e Moda Arábia Saudita
103K
3.13K
Gaybe Gaybe Entretenimento Outras
103K
12.52K
Koala Vlogs Koala Vlogs Pessoas e Blogs Estados Unidos
103K -0.96%
3.78K
SkylarSteckerVEVO SkylarSteckerVEVO Música Outras
103K
452.95K
Zakria ZU Zakria ZU Estilo e Moda Paquistão
103K
450
Michel Azzi Michel Azzi Entretenimento Líbano
103K
2.08K
Guay NGTips Guay NGTips Estilo e Moda Outras
103K
3.41K
BandoraMaghrora BandoraMaghrora Entretenimento Áustria
103K
305.48K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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