Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Dir. FLYVISION Dir. FLYVISION Música Estados Unidos
14.7K
4.64K
ABO ADNAN ABO ADNAN Estilo e Moda Egito
14.8K
356
Crunchy Creamy Sweet Crunchy Creamy Sweet Estilo e Moda Estados Unidos
14.8K
34.55K
Marvel Benelux Marvel Benelux Jogos Holanda
14.8K
1.19K
TOJIKON TV TOJIKON TV Pessoas e Blogs Rússia
14.8K
85
اختلاف اختلاف Educação Egito
14.8K 1.37%
6.01K 0.80%
KENDAYA KENDAYA Entretenimento Música Estados Unidos
14.8K 2.78%
55.99K 0.49%
Manolina Banerjee Manolina Banerjee Pessoas e Blogs Índia
14.8K 0.68%
1.47K 0.89%
UKi360 MXshop UKi360 MXshop Entretenimento Outras
14.8K
625 0.16%
トイプードルほったんほったん トイプードルほったんほったん Animais Japão
14.8K 3.50%
18.53K 1.87%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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