Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Turquia
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Italo Marsili Italo Marsili Pessoas e Blogs Educação Brasil
990K 8.08%
6.2K 5.69%
Барсятина Барсятина Jogos Rússia
987K -0.60%
1.42M 0.06%
Cute girl Cute girl Pessoas e Blogs Outras
987K 0.51%
12.84K -5.59%
is0kenny is0kenny Música Outras
978K -0.10%
10.1K 2.14%
محمود سعد محمود سعد Entretenimento Egito
969K 5.10%
63.59K 20.80%
Özcan Show Özcan Show Entretenimento Turquia
956K -0.31%
100.36K 0.40%
Himkar Bhai Himkar Bhai Jogos Índia
946K 1.94%
1.52K -66.19%
Delhi Food Nest Delhi Food Nest Pessoas e Blogs Outras
933K 1.41%
9.46K -0.07%
Hits Songs Hits Songs Música Indonésia
933K 8.87%
29.84K 6.53%
Grêmio FBPA Grêmio FBPA Esportes Brasil
931K 1.42%
48.02K 6.63%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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