Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Prod Naji Prod Naji Música Estados Unidos
4.18K 100%
144
AutoXD AutoXD Jogos Tailândia
4.21K 100%
2.51K
Ryukyu_Canossa Ryukyu_Canossa Entretenimento Japão
4.14K 100%
13.01K
ZorroCraft 2.O ZorroCraft 2.O Jogos Índia
4.19K 100%
1.3K 6.30%
切通理作のやはり言うしかない 切通理作のやはり言うしかない Filme e Animação Japão
4.19K 100%
7.99K
Think LFC TV Think LFC TV Esportes Reino Unido
4.21K 100%
170
I AM ALEXIS LEWIS I AM ALEXIS LEWIS Pessoas e Blogs Outras
4.2K 100%
80
벨라도라 veladora 벨라도라 veladora Pessoas e Blogs Coreia do Sul
4.15K 100%
4.8K 100%
Vider Videos Vider Videos Animais Outras
4.17K 100%
2.61K
TUTORIAL JOKO TUNGGON TUTORIAL JOKO TUNGGON Pessoas e Blogs Indonésia
4.17K 100%
1.72K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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