Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Hungria
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Pora Media Pora Media Pessoas e Blogs Tailândia
31.9K 0.95%
12.02K
Valley Y Valley Y Esportes Outras
31.7K -0.31%
198
912fordgt 912fordgt Automóveis e Veículos Áustria
31.9K 1.27%
9.2K
VIZUAL, Inc. VIZUAL, Inc. Música Estados Unidos
31.7K
117.95K
Natural Natural Animais Índia
32K 1.59%
15.18K 0.85%
Chalk Couture Chalk Couture Pessoas e Blogs Outras
32K
1.31K 2.02%
Gökler Kriszti Gökler Kriszti Pessoas e Blogs Hungria
31.9K
5.89K -0.42%
Rachel Reis Rachel Reis Música Brasil
31.7K 4.28%
44.66K -30.47%
Cheb BoulBoul - الشاب بلبل Cheb BoulBoul - الشاب بلبل Música Argélia
32K 0.63%
39.62K 0.76%
FloatyMonkey FloatyMonkey Educação Jogos Bélgica
31.7K 7.82%
1.44K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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