Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Japão
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
BIELECKA & MILCZUK BIELECKA & MILCZUK Esportes Pessoas e Blogs Polónia
43.9K
10.76K
AK Friendship AK Friendship Entretenimento Índia
43.9K -0.23%
138.43K
TV森脇 TV森脇 Entretenimento Japão
43.9K -0.23%
6.6K
MBC+ POWER MBC+ POWER Outras
43.9K 0.23%
0
effortlesssy effortlesssy Música Outras
43.9K -0.23%
176.8K
Daya Crochê Daya Crochê Pessoas e Blogs Brasil
43.9K 0.69%
25.52K
さくまみおの競馬予想チャンネル さくまみおの競馬予想チャンネル Entretenimento Japão
43.9K -0.90%
9.49K
rap no no no rap no no no Entretenimento Outras
43.9K -0.45%
50.29K
Qawwali Khazana Rizwan Qawwali Khazana Rizwan Pessoas e Blogs Índia
43.9K -0.23%
2.49K
DubaiVacancy DubaiVacancy Educação Paquistão
43.9K 0.23%
528 1.34%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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