Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Squidles Squidles Música Estados Unidos
29.9K -0.33%
3.8K
ok 1995 ok 1995 Jogos Tailândia
29.9K -0.33%
9.35K
CrazySockTV - Bradley CrazySockTV - Bradley Entretenimento Música Estados Unidos
29.9K
11.85K
ARNONT FF ARNONT FF Entretenimento Tailândia
29.9K 0.34%
0 -100%
INWOOENT INWOOENT Música Coreia do Sul
29.9K 0.34%
757.38K 0.04%
Vidya Live Vidya Live Educação Índia
29.9K 55.73%
1.64K 14.00%
LIFE LIFE Estilo e Moda Tailândia
29.9K
9.68K
MOHAMED _MF MOHAMED _MF Pessoas e Blogs Outras
29.9K 0.34%
21.36K
Approved TikToks Approved TikToks Entretenimento Estados Unidos
29.9K -0.33%
250.04K
Prakhar Gupta Prakhar Gupta Pessoas e Blogs Outras
29.9K
96.12K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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