Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Austrália
Noxscore grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
bangmemet_id bangmemet_id Pessoas e Blogs Indonésia
53.7K -0.19%
6
طريق التوبة طريق التوبة Educação Outras
53.7K -0.19%
67.65K
Gabi Animes Gabi Animes Entretenimento Brasil
53.7K -0.37%
1.15K
Gaby 🌾🚜 Gaby 🌾🚜 Entretenimento França
53.7K
184.16K
JD's old channel lol JD's old channel lol Comédia Estados Unidos
53.7K -0.37%
28.66K
Margarita Elena Orquera Soto Margarita Elena Orquera Soto Música Outras
53.7K -0.19%
418.81K
Sharleen Khan Sharleen Khan Pessoas e Blogs Outras
53.7K -0.19%
1.89K
Chiky Chiky Chiky Chiky Pessoas e Blogs Tailândia
53.7K -0.19%
310.38K
Kquid Kquid Jogos Austrália
53.7K
62.58K
EMCEE BORIN EMCEE BORIN Pessoas e Blogs Camboja
53.7K -0.19%
146

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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