Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Venezuela
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
DOUGLAS RAMOS DOUGLAS RAMOS Esportes Venezuela
24.5K
13.14K
chillaholic chillaholic Música Coreia do Norte
24.5K -0.41%
31
Hype Anônimo Hype Anônimo Jogos Brasil
24.5K -0.41%
3.28K
3ziz_di7ani KWT 3ziz_di7ani KWT Pessoas e Blogs Outras
24.5K 0.82%
117.3K
Lashan Herath Lashan Herath Música Sri Lanka
24.5K 8.41%
833.74K 0.21%
Benji The Bobcat Benji The Bobcat Esportes Pessoas e Blogs Estados Unidos
24.5K -0.41%
115
Gankia Gankia Filme e Animação França
24.5K -0.41%
294.56K
Gabriel Tv Gabriel Tv Entretenimento Argentina
24.5K -0.41%
2.61K
Sangita Poudel Sangita Poudel Entretenimento Nepal
24.5K 0.41%
439.08K
anthey925 anthey925 Comédia Outras
24.5K -0.41%
231.73K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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