Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Argentina
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Artificial Quotes Artificial Quotes Jogos Austrália
3.25K 100%
256
Spaider Spaider Jogos Alemanha
3.25K 100%
1.44K
sᴀᴋᴏ ʜᴅ ➊ sᴀᴋᴏ ʜᴅ ➊ Pessoas e Blogs Azerbaijão
3.25K 100%
4.49K
Chanas GT Chanas GT Pessoas e Blogs Outras
3.25K 100%
16.08K
BigBoys21 BigBoys21 Jogos Outras
3.25K 100%
103
MugenXV Gaming MugenXV Gaming Jogos Estados Unidos
3.25K 100%
15.42K
Nguyễn Hữu Quyền Nguyễn Hữu Quyền Educação Entretenimento Vietname
3.25K 100%
833
Xor Movie Xor Movie Filme e Animação Turquia
3.25K 100%
7.4K
El Macho Sayago (Oficial) El Macho Sayago (Oficial) Música Argentina
3.25K 100%
62.01K
Celebritynewszim Celebritynewszim Pessoas e Blogs Estados Unidos
3.25K 100%
2.54K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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