Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Porto Rico
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Luba Chabsky Luba Chabsky Entretenimento Canadá
1.7K 100%
492
DanielARod DanielARod Filme e Animação Estados Unidos
1.7K 100%
1.05K
indiao loco indiao loco Jogos Brasil
1.7K 100%
1.37K
BANG_BUDI BANG_BUDI Jogos Indonésia
1.7K 100%
457
Medical Equipment for Sale Medical Equipment for Sale Ciência & Tecnologia Estados Unidos
1.7K 100%
126
Int Paradox Int Paradox Pessoas e Blogs Argélia
1.7K 100%
37
Natalie Julianne Natalie Julianne Pessoas e Blogs Porto Rico
1.7K 100%
749
Rubin Steiner Rubin Steiner Música França
1.7K 100%
1.63K
MrJeff Slender MrJeff Slender Música Equador
1.7K 100%
14.84K
Lsone Productions Lsone Productions Música Grécia
1.7K 100%
7.19K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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