Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Azerbaijão
Noxscore grading of Comedy

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Nəriman Qurbanzadə HD Nəriman Qurbanzadə HD Comédia Música Azerbaijão
14K
12.38K 0.15%
wsn wsn Jogos Automóveis e Veículos Japão
14K
653
PaliRoots - جذور فلسطين PaliRoots - جذور فلسطين Viagens e Eventos Estados Unidos
14K 0.72%
523
Vivek Kujur Vivek Kujur Entretenimento Índia
14K
4.74K
Item vlogs Item vlogs Pessoas e Blogs Outras
14K -1.41%
9.48K 0.01%
Sveta Vernik Sveta Vernik Jogos Rússia
14K
2.9K
Suhara Vlogs Suhara Vlogs Entretenimento Outras
14K 2.19%
185.71K
Chemistry exam Chemistry exam Educação Índia
14K 1.45%
1.66K 1.40%
KIRE KIRE Música Taiwan
14K 19.66%
3.47K 33.31%
Let'S TOP TV Let'S TOP TV Jogos Entretenimento Estados Unidos
14K 1.45%
424 -69.14%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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