Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Turquia
Noxscore grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
YouMoreTv - Cultura YouMoreTv - Cultura Entretenimento Música Dinamarca
103K 0.98%
2.59K
Samet Parlak Samet Parlak Jogos Turquia
103K
16.52K
Krissychula Krissychula Comédia Estados Unidos
103K -0.96%
29.52K
Appleaker Appleaker Entretenimento Estilo e Moda Itália
103K
67.55K
Farinha Farinha Comédia Portugal
103K
156.19K
Creaciones Samadith Creaciones Samadith Pessoas e Blogs Peru
103K
1.69K
Race 3 FULL MOVIES Race 3 FULL MOVIES Filme e Animação Pessoas e Blogs Índia
103K
12.37K
Places Places Viagens e Eventos Reino Unido
103K
446
Health Vigyan Health Vigyan Educação Índia
103K
2.84K
Tracks Planet Karaoke Tracks Planet Karaoke Música Espanha
103K 1.98%
210 17.98%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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